Airbnb Services

Chefs in Brooklyn Park

Find a unique service hosted by local professionals on Airbnb.

All Chef services

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Seasonal culinary menus by Chef Vanessa

I hold an advanced culinary arts degree and trained in savory and pastry.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

Creative menus and cuisines by Juan

I bring 15 years as a chef in resorts, restaurants, and corporate dining.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.

Fine dining experience at home

I trained in Napa, Copenhagen, and Michelin reviewed restaurants in California.

Private Chef Victoria

Southern, Caribbean fusion, organic, gluten-free, private dining, catering.

Monumental City dinners by Food Fire and Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry