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Chefs in Bothell

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Bothell

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Chef in Seattle

Unforgettable meals with Kathleen

A French-trained chef and best-selling author provides unforgettable food experiences.

Chef in Seattle

The Vegan Experience: LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Chef in Wilkeson

Gourmet Dining by Chef Karl

I bring the skills I’ve learned from top chefs into the comfort of your home

Chef in Seattle

Multicourse private dinner by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Chef in Seattle

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.

Chef in Seattle

Personalize chef dinners by True Vine Catering

True Vine Catering is dedicated to creating unforgettable meals, made entirely from scratch with the finest ingredients, for gatherings both intimate and grand.

All Chef services

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

All Cuisine Comforts by Key's Catering

After honing my skills at Le Cordon Bleu, I launched my business to offer creative meals prepared with global techniques.

Global fine dining by Luiz

I bring global flavors to your table, from Brazilian classics to Italian fine dining.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Tailored dining by Caitlin

I bring fine dining and a focus on hospitality and customer satisfaction to your table.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.