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Chefs in Richmond

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Savour a private chef delight in Richmond

Chef

Seasonal Italian cuisine by Mariana

18 years of experience Growing up near the sea, I learned to love the taste of fresh, sustainable ingredients. I learned to cook from my mother, a chef, observing her precision and respect for flavor. Fresh pasta and bread are my passions, and I focus on organic and plant-based dishes.

Chef

Coastal cuisine by Ryan

25 years of experience I specialize in curating the best of British Columbia culinary experiences. I have a culinary degree from Debrulle Culinary School. I create experiences for for royalty and high-profile clients across British Columbia.

Chef

Eco-friendly farm-to-table feasts by Lovena

15 years of experience I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking. I studied at the Real Raw Food Institute and Living Light Institute. I have been featured in Plant Based Foodie Vancouver and Impact Magazine.

Chef

Soulful fusion by Jamila

9 years of experience Originally from Barbados, I've worked across Miami, Vancouver, and remote BC lodges. I've worked in high-end resort kitchens like The Sandy Lane Hotel and Almond Beach Hotel. I've worked as a chef on yachts and at hotels like the Fontainebleau in Miami.

Chef

Vancouver

Fine dining feasts by Allen

I am a Michelin-star trained chef with extensive experience, including cooking at Buckingham Palace for Queen Elizabeth II. I hold a Kitchen Management Diploma from London, UK, as well as an NVQ Level 3 qualification from a Culinary School in London

Chef

Umami & Amore

Our private chef and catering company offers a tailored culinary experience, specializing in personalized menus for intimate dinners, special events, and corporate gatherings. Whether you're hosting a small gathering or a large celebration, we provide full-service catering that includes elegantly plated meals, creative canapés, and vibrant buffet selections. For event catering, we design each menu to match the theme and preferences of the occasion, ranging from elegant multi-course dinners to casual, crowd-pleasing buffets. Additionally, clients can choose from either full-service catering or more cost-effective drop-off services, ensuring flexibility without compromising on quality. Whether you need a luxurious dinner or simply want to enjoy chef-prepared meals at home, we provide an exceptional culinary experience that’s both delicious

Private chefs providing that perfect meal

Local professionals

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Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least two years working in the culinary industry