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Chefs in Acentejo

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Savour a Private Chef Delight in Acentejo

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Chef in Tenerife

Private Chef by

Ukrainian, Spanish, Italian, Asian, Indian, contemporary fusion cuisine.

Chef in Tenerife

Signature cuisine by Isaac

I have worked in several renowned Michelin-starred and Bib Gourmand restaurants.

Chef in Tenerife

Private Chef Jorge

Canarian cuisine, rice dishes, technique, gastronomy, home delivery service.

Chef in Tenerife

Private Chef DAVE ROGERS

Mediterranean, modern European, fresh Atlantic seafood, refined presentation

Chef in Tenerife

Private Chef Daniele

Meat, fish, vegetarian, vegan, fusion, Asian and buffet

Chef in Tenerife

Private Chef by

Ukrainian, Spanish, Italian, Asian, Indian, fusion, technique, creativity.

All Chef services

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Private Chef Angelo

Italian, French, Spanish, Mexican, refined, approachable, balanced flavors.

Kitchen on the Sand: Gastronomía Radical

I bring the rigour of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge techniques and the finest produce from Tenerife come together to create a unique sensory experience.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Mediterranean pizza flair by Marco

I created Joia Pizza Bar and bring Italian craft to every slice.

Private Chef Giovanni I'm Giovanni, an Italian chef

Contemporary cuisine, technique, respect for the product, creativity, private cooking.

Private Chef Roberto

Mediterranean cuisine, private dining, bespoke culinary experiences.

Real, nutritious food with Chef Araceli

I reinterpret traditional dishes using local ingredients.

Private Chef Francesco

Fish, meat, fresh pasta, rice, cultural and technical fusion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry

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