Book and experience the ultimate brunch! Choose from: Starter: Protein chia bowl or oat porridge. Signature Toast: • Crispy prawns with togarashi and kimchi mayo. • Smoked salmon with dill crème fraîche. •Vegetarian with beetroot hummus and Canarian cheese. • Iberian ham with Catalan tomato and avocado. • Bacon with fried eggs and smoked cheese. Dessert: Pistachio or Nutella pancakes.

Sunday at the villa and no desire to keep things simple? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so that you can enjoy it with your friends. No menu, no fuss, just amazing food and a level of umami you've never experienced before. If you're looking for a chill-out plan with a wild twist, let me take the lead. Do you dare let me decide for you while you toast?

ENJOY THE MOST CREATIVE AND ROCKING EXPERIENCE IN YOUR VILLA! You'll be my partners in crime at a groundbreaking, avant-garde, no-rules fusion street food workshop: • Wild-caught prawn ceviche •Prawn, yuzu and katsuobushi gyozas • "Madrid-Peking" bacon bao •Anticucho al pastor tacos •Fried udon with Lomo Saltado •Assortment of mochis We'll cook side by side, between hobs and laughter. I bring the best ingredients, I'll show you my tricks, and I leave the kitchen spotless. Ready to enjoy!

Travel to fusion markets without leaving home! An experiential Japanese-Peruvian cooking workshop where you'll learn to master haute cuisine techniques and balance unique flavours. Trip Menu: Handmade gyozas. Nikkei tuna tartare. Traditional Peruvian ceviche. Japanese-Peruvian tiradito. We'll cook side by side, amidst hobs and laughter, discovering the secrets of the product. A groundbreaking, fun and delicious experience to remember!

Cheeky, no-holds-barred Mexican cuisine! A cutting-edge workshop where we break the rules with local, zero-kilometre products and fusion twists. Gamberro menu: Baja California: Welcome cocktail of a cheeky margarita. Crispy tortilla chips. Oaxaca: Signature guacamole in a molcajete. Fresh pico de gallo (locally sourced). Mexico City: Wild tacos al pastor. Sinaloa: Explosive shrimp aguachile. We'll cook without filters, with laughter and drinks. A groundbreaking, vibrant and mouth-watering experience!

You can ask this chef to create a meal around your preferences.