Host
  • My work: Food Consultant
  • I spend too much time: Discover restaurants
  • Born in the 90s
  • Speaks English, German and Japanese
Hi, I’m Ayane! I’m passionate about food and studied fermentation in university and grad school. Growing up in China and Germany, I experienced diverse food cultures and saw how food connects people! I love discovering hidden gem restaurants and sharing great finds with friends. If you’re into good food, let’s talk! :)

Ask Ayane about

  • Cooking
  • Food scenes
  • Wine