Host
  • My work: Sushi Master
  • Where I’ve always wanted to go: Moon
  • Fun fact: I can dream however I want.
  • Pets: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Ask Sushi SKool K about

  • Billiards
  • Cooking
  • Films
  • Fishing
  • Food scenes
  • Local culture
  • Museums
  • Photography
  • Reading
  • Table tennis
  • Travel
  • Walking
  • Wine

Sushi SKool K’s experiences

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