Host
264 reviews
4.95 Rating
%{count} years of hosting
  • Where I’ve always wanted to go: Bhutan
  • My work: Culture On A Plate
  • Born in the 70s
  • My biography title: Culinary & Culture Curator
Specialist in Malaysian food culture · Guiding tastings, exploring lived traditions, writing stories and curating edible heritage. My passion extends beyond food to culture, heritage, and history: elements that naturally come alive through the dishes we taste. My food walks aren’t just about eating; they’re about the stories, traditions, and people behind each bite. They are real, unpolished, and unapologetically delicious.

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