Restaurant
Celler La Parra
46 locals recommend,
Tips from locals
First opened in 1962 serving authentic Mallorcan cuisine. The restaurant has been in the same family for three genrations and everything is made fresh on the day in wood burning ovens in a warm friendly environment. Specialities include Paella, Frito Mallorquin, Tumbet and Pork and Beef dishes.
It serves brilliant authentic Mallorcan cuisine which is so popular with the locals that you have to book at least 3 weeks in advance for a table in the summer months.
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Location
84 Carrer de Joan XXIII
Pollença, IB