Airbnb Services

Chefs in South Melbourne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Let me prepare delicious meals or host a dinner

Having a private chef - it's easier than you think! I provide 3 hours cooking in your home - making 4-6 meals for your family for the days ahead. I can also cook and assist at your dinner parties.

Quality Experience

Italian tradition at home

Creative dining by Elia

Executive chef with 15 years’ experience, working as a private chef since 2020, cooking for international musicians and high profile clients as well as event companies and entertainers.

Tailored fine dining by Funiwe

I'm a private chef with over 5 years of experience.

French cuisine and pastries by Maya

My passion for food and experience in Michelin-starred kitchens inform my cooking.

Celebratory menus by Jerestene

I craft vibrant grazing tables, canape, and dinner party menus for festive gatherings.

Private Chef In-Home Dining

Luxury in-home dining by a professional chef with over a decade of culinary expertise.

Wood-fired catering by Sebastiano

From intimate parties to corporate functions, I make sure flavorful pizza is on hand.

Joyful food by Cath from MasterChef Australia

I've cooked for Jamie Oliver, Rick Stein & Gordon Ramsay on MasterChef Australia. What started as a passion has become a career - I love bringing people together around delicious, thoughtful food.

Melbourne Gourmet culinary journey by Thiago

I blend tradition and modernity, crafting unique dishes from around the world.

Melbourne Global flavors by Chef Santi

I'm a culinary artist with more than 16 years of experience in diverse cuisines.

Creative-fusion menus by Dev

I bring creativity and instinct to my food, crafting bold dishes that challenge tradition.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry