Seasonal chef's table by Andrews Salinas

This menu features the best local produce, especially for guests who want to experience an explosion of flavors and aromas.
Automatically translated
Chef in Other (International)
Provided at your home

Wine and dine

Andalusian wine pairing, selected by Chef Andrews Salinas, with memories of his career and experience, leaving an unforgettable taste on the palate and a desire to repeat the experience.
€55 €55 per guest

Passion for art

The best local produce, such as shrimp with their blue roe and scarlet prawns from the sea, accompanied by dishes that will delight you and provide unforgettable sensations, not to mention the excellent service.
€110 €110 per guest
Minimum €300 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

7 years of experience
I have been working in high-end restaurants, including Michelin-starred ones, since I was 15 years old.
Career highlight
Young chef
Education and training
Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 40 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Andrews Gabriel hosts as an individual

They’re responsible for this service.
€55 From €55 per guest
Free cancellation

Seasonal chef's table by Andrews Salinas

This menu features the best local produce, especially for guests who want to experience an explosion of flavors and aromas.
Automatically translated
Chef in Other (International)
Provided at your home
€55 From €55 per guest
Free cancellation

Wine and dine

Andalusian wine pairing, selected by Chef Andrews Salinas, with memories of his career and experience, leaving an unforgettable taste on the palate and a desire to repeat the experience.
€55 €55 per guest

Passion for art

The best local produce, such as shrimp with their blue roe and scarlet prawns from the sea, accompanied by dishes that will delight you and provide unforgettable sensations, not to mention the excellent service.
€110 €110 per guest
Minimum €300 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 3 reviews for other services. Show other reviews

My qualifications

7 years of experience
I have been working in high-end restaurants, including Michelin-starred ones, since I was 15 years old.
Career highlight
Young chef
Education and training
Chef
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 40 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Andrews Gabriel hosts as an individual

They’re responsible for this service.