Dessert Tasting

A moment of discovery centered solely around sweet and tangy treats...
Automatically translated
Chef in Black Forest
Provided at your home

Exploring the "Classics"

Enter a world of slightly sweet and surprising treats - Almond milk panna cotta, exotic fruit brunoise, green cardamom caramel - Brioche French toast with Timut pepper, candied chanterelle, and farm-fresh caramel cream - "Bulk" blueberry pie - Dark chocolate fondant, yuzu caramel center, ivory ice cream - almond-hazelnut dacquoise, pineapple, pumpkin, and tandoori passion fruit sorbet - Crunchy éclair with sesame, lime, and Medjoul dates
€72 €72 per guest
Minimum €144 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

10 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking and additional qualification in catering desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Kevin hosts as a business

They’re responsible for this service.
€72 From €72 per guest
Minimum €144 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Dessert Tasting

A moment of discovery centered solely around sweet and tangy treats...
Automatically translated
Chef in Black Forest
Provided at your home
€72 From €72 per guest
Minimum €144 to book
Free cancellation

Exploring the "Classics"

Enter a world of slightly sweet and surprising treats - Almond milk panna cotta, exotic fruit brunoise, green cardamom caramel - Brioche French toast with Timut pepper, candied chanterelle, and farm-fresh caramel cream - "Bulk" blueberry pie - Dark chocolate fondant, yuzu caramel center, ivory ice cream - almond-hazelnut dacquoise, pineapple, pumpkin, and tandoori passion fruit sorbet - Crunchy éclair with sesame, lime, and Medjoul dates
€72 €72 per guest
Minimum €144 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

10 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking and additional qualification in catering desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Kevin hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?