This selection includes a choice of canapés and first courses - mix of mullet sandwiches, parsley mayo - mini pepper stuffed with tuna sauce and tomato and caper soil - raw scampi with mixed salad and ceviche - avocado, salmon, and candied lemon tartlets - saffron risotto with meat stock and parsley oil - pappardella with tomato and coffee and many others chosen by the diner according to the season...

In this tasting menu, I will introduce you to a mix of products and ingredients that may seem strange at first glance, but which will be an explosion and a revelation for your taste buds. To wrap it up, a final gift from the chef that will make your head spin Between Wagyu, lamb, beef, and chicken, there's much more

With this selection, you can choose three courses with an additional surprise "Wow" dish based on the chef's mood and the product of season You'll find clams, mussels, scampi, shrimp, sea urchins, and much more - spaghetti with clams and bottarga with candied lemon - pappardelle under the hand-pulled pasta with sea urchins - raw scampi with chickpea stracchino, iceberg lettuce mango and caviar - sea bream, lobster and shrimp And much more

You can ask this chef to create a meal around your preferences.