In the kitchen with Chef Claudio
I always favour quality, whether it's for a private individual, for friends or for customers. Nothing must be out of place. My knowledge and my passion for cooking will be in every bite you take.
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Chef in Sardinia
Provided at your home
Finger Food Experience
The best selections of finger food, all in miniature format, from mini sandwiches to pizzas, vol-au-vents, and more
€20 €20 per guest
Minimum €200 to book
American Experience
A selection of the best American burgers, including New York, Georgia, North Carolina, Texas, Oklahoma, California, and more. Accompanied by the best dishes of African-American cuisine, smash potatoes, potato salad, French fries, and so on.
€35 €35 per guest
Minimum €200 to book
Earth dinner
Plant-based dinner with
2 appetizers
1 first
1 second
Dessert
€60 €60 per guest
Minimum €250 to book
Seafood dinner
2 appetizers
1 First
1 second
Dessert
€75 €75 per guest
Minimum €350 to book
Romantic Dinner
2 appetizers
2 first
1 second
Dessert
Welcome glasses
€90 €90 per guest
Minimum €250 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
8 years of experience
In my American restaurant, where I made the authentic cuisine that I have been studying for 20 years.
Career highlight
My catering business and the upcoming opening of my American restaurant
Education and training
Specialized in American and Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Claudio hosts as a business
They’re responsible for this service.
€35 From €35 per guest
Minimum €200 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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