Private Chef / Customised Kitchen / Giant Brazier

100% homemade cuisine and local products, show cooking on the brazier: I cook at your place for your events and stays. A friendly, tailor-made experience directly at your accommodation
Automatically translated
Chef in Saone et Loire
Provided at your home

Tapas evening

Impress your friends with a laid-back tapas night! Artisanal bites, local products, and quick cooking for a warm and gourmet experience, with nothing to prepare.
€55 €55 per guest
Minimum €500 to book

Brasero Menu

Feel the energy as the food cooks in a spectacular brazier! Exceptional meats, grilled vegetables, and unique smoked flavors: generous and convivial wood-fired cuisine directly at your home.
€75 €75 per guest
Minimum €620 to book

Gastronomic Menu

Indulge in an exceptional gourmet meal. Refined cuisine, local products, and meticulous plating: the experience of a great restaurant in the intimate comfort of your home.
€130 €130 per guest
Minimum €620 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Chef: Les Vignes d'Hortense, LAIVES Private chef / Giant Brasero service
Career highlight
World record Cupcakes du Coeur, Toison d'Or Dijon
Education and training
CAPE KITCHEN Ability to use an autoclave/sterilizer
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Gauthier hosts as a business

They’re responsible for this service.
€55 From €55 per guest
Minimum €500 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef / Customised Kitchen / Giant Brazier

100% homemade cuisine and local products, show cooking on the brazier: I cook at your place for your events and stays. A friendly, tailor-made experience directly at your accommodation
Automatically translated
Chef in Saone et Loire
Provided at your home
€55 From €55 per guest
Minimum €500 to book
Free cancellation

Tapas evening

Impress your friends with a laid-back tapas night! Artisanal bites, local products, and quick cooking for a warm and gourmet experience, with nothing to prepare.
€55 €55 per guest
Minimum €500 to book

Brasero Menu

Feel the energy as the food cooks in a spectacular brazier! Exceptional meats, grilled vegetables, and unique smoked flavors: generous and convivial wood-fired cuisine directly at your home.
€75 €75 per guest
Minimum €620 to book

Gastronomic Menu

Indulge in an exceptional gourmet meal. Refined cuisine, local products, and meticulous plating: the experience of a great restaurant in the intimate comfort of your home.
€130 €130 per guest
Minimum €620 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

5 years of experience
Chef: Les Vignes d'Hortense, LAIVES Private chef / Giant Brasero service
Career highlight
World record Cupcakes du Coeur, Toison d'Or Dijon
Education and training
CAPE KITCHEN Ability to use an autoclave/sterilizer
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Gauthier hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?