Brunch consists of cold drinks, hot drinks, and an assortment of savory and sweet dishes with a variety of textures and flavors. Seasonal fruits and vegetables are showcased, and fresh local bread is offered. Served as convivial dishes in the center of the table or as a buffet.

The Immersion Menu is a journey to discover or rediscover plant-based cuisine. Made with seasonal vegetables, according to the inspiration of the moment and your desires. 4-course plated service: appetizer, starter, main course, dessert. Fresh bread is included.

A buffet offering a range of savory and sweet bites to awaken your taste buds, delight your eyes, and take you on a journey of new flavors, all plant-based. The offer includes about 15 bites per person. Menu created according to the inspiration of the moment, seasonal vegetables and fruits, and according to your wishes. Wood and plant decoration included.

Plant-based cooking workshop to explore new possibilities in cooking, learn techniques, and discover flavors. The workshop includes the preparation of a full meal: "starter, main course, dessert" with plate presentation, aprons, recipe booklet, bread, and additional equipment. It's about 3 hours of cooking together, with the option of sharing the meal. Group of 4-6 people, anywhere with a kitchen.

For your stays, family, friends, vacations, wellness, seminars, etc., I come to prepare the day's meals (breakfast, brunch, lunch, snack, dinner) at your place of residence. I take care of shopping, cooking, setting the table, serving, and tidying up the kitchen. Plant-based cuisine, inspired by the season, prepared according to the inspiration of the moment and your desires. The price includes: the preparation of 3 meals/day/person. Not included: shopping, travel, my home.

You can ask this chef to create a meal around your preferences.