Brunch consists of cold drinks, hot drinks, and an assortment of savory and sweet dishes with a variety of textures and flavors. Seasonal fruits and vegetables are showcased, and fresh local bread is offered. Served as convivial dishes in the center of the table or as a buffet. Adapts to your restrictions.

The Immersion Menu is a journey to discover or rediscover vegetarian cuisine with a strong focus on plant-based ingredients. Made with seasonal vegetables, according to the inspiration of the moment and your desires. 4-course plated service: appetizer, starter, main course, dessert. Fresh bread is included. Adapts to your restrictions.

A buffet offering a range of savory and sweet bites to awaken your taste buds, delight your eyes, and take you on a journey of new flavors. Exclusively vegetarian menu with a focus on plant-based ingredients. The offer includes about 15 bites per person. Menu created according to the inspiration of the moment, seasonal vegetables and fruits, and according to your wishes. Wood and plant decoration included. Adapts to your restrictions.

A plant-based cooking workshop to open up new possibilities in the kitchen, learn techniques and discover flavours. The workshop includes the preparation of a full meal: "starter, main course, dessert" with plate training, aprons, recipe book, bread and additional equipment. It's about 3 hours of cooking together, with the option of sharing the meal. Group of 4 to 6 people, anywhere with a kitchen.

For your stays, family, friends, vacations, wellness, or seminars with full board, I prepare the day's meals (breakfast, brunch, lunch, snack, dinner) at your place of residence. I take care of shopping, cooking, setting the table, serving, and tidying up the kitchen. Plant-based cuisine, inspired by the season, prepared according to the inspiration of the moment and your desires. The price includes: the preparation of 3 meals/day/person. Not included: shopping, travel, my home.

You can ask this chef to create a meal around your preferences.