Homemade focaccia, homemade juice, water, veggie starter and main course, meat or fish, fruit dessert. All seasonal with a consistently Norman base and a Togolese touch, optional wine from the winemaker. For your outdoor outings, camping, and evenings under the stars, don't hesitate!

On Sunday morning, I come to set a large breakfast table at your place. Eggs the way we like them, smoked fish, oysters and shellfish, homemade breads and jams, seasonal fruits, and a few West African spices that bring it all to life in a hot dish. It's my favorite meal, the one that lasts, where coffee is refilled and no one is in a hurry. A table nourished by my three cultures, to share without fuss. Unlimited juice and unlimited coffee.

There are evenings when wine starts the conversation, and small bites that keep it going. A sommelier, a longtime collaborator, selects five wines and tells their stories. In the kitchen, each bite is designed to satisfy one of these senses, with a combination of Normandy products, West African spices, and a touch of the Mediterranean. We taste, we compare, we are surprised. In a wine cellar in the heart of Étretat, or at your home, as you wish. Looking for great wines? Prices upon request.

Discover the authentic flavors of Togo and West Africa with a 5-course menu, a journey to the heart of tropical and Sahelian flavors and spices.

I come to cook at your place, in your rental or your home. Together, we create a menu that reflects your personality, inspired by my journey between Togo, Italy, and France, and featuring seasonal Normandy products. I take care of everything, from shopping to service, to leaving you a clean kitchen. All you have to do is sit down at the table and enjoy your guests' company. 4-course tasting menu tailored to your tastes and dietary preferences. From 2 to 12 guests.

You can ask this chef to create a meal around your preferences.