Entrances: - Chouchouka Garlic and spice confit peppers Or - Moroccan salad Served with tomatoes and cucumbers Or - Chickle pea salad Served with tomatoes, cucumber, red peppers and coriander Main courses: - Lamb couscous Served with semolina and vegetables Or - Chicken tajine Served with vegetables and dried fruit Or Kofta tagine: Served with spicy tomato sauce, vegetables and semolina Dessert: Baklava Or Oriental-style fruit tartare Or Almond briouates

Entrances: Nice salad Or Heirloom tomatoes with mozzarella Or Trio of heirloom tomatoes with mozzarella Or Tomato tart Tomato tart with Herbes de Provence Main courses: Ratatouille with meat (of your choice) Seasonal mixed vegetables Or Provençal Daube Beef stew with seasonal vegetables Or Roast chicken Served with new potatoes with herbes de Provence Dessert: Fresh fruit salad Or Strawberries and homemade whipped cream Or Seasonal fruit crumble

Starters: Goat cheese and walnut salad Or Cured ham and melon skewer Or Courgette pie Or Main courses: Lasagne Or Petit farçis Or Oven-baked fish with vegetables Dessert: Vineyard peaches in spiced white wine Or Red berry panna cotta Or Red berry / classic tiramisu

Entrances: Hummus served with raw vegetables Or Melon salad Or Gazpacho with seasonal vegetables Main courses: Mediterranean vegetable lasagne Or Small Provençal stuffed vegetables served with rice Or Gratin dauphinois Dessert: Burnt cream Or Exotic Fruit Salad Or Pear and almond tart

You can ask this chef to create a meal around your preferences.