Knowledge and Flavors of the Mediterranean
My cooking is the result of a journey built through experiences, travel and continuous gastronomic research. My skills have developed through working between Italy and Spain.
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Chef in Sicily
Provided at your home
Southern flavors
**Tasting Menu – Contaminated Mediterranean**
A journey dedicated to the sea of Southern Europe, where Sicilian tradition meets Andalusian influences and the precision of Japanese cuisine. Sea bass marinated in Nero d'Avola, bay leaf and garlic, in tempura with kimchi mayonnaise; red shrimp gyoza with bisque; sea bream marinated in Sicilian citrus fruits; bluefin tuna tataki on a contemporary Sicilian caponata; anchovies with Andalusian pil-pil sauce. An experience that enhances the local technique
You can message Marco Scarantino to customise or make changes.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 17 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Marco Scarantino hosts as an individual
They’re responsible for this service.
€50 From €50 per guest, previously €55
Free cancellation
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