Premium signature meat menu

Signature meat menu, served with a side dish (seasonal vegetables), salad and dessert Gourmet and sophisticated menu
Automatically translated
Chef in Savoie
Provided at your home

Lamb skewers

Marinated lamb and beef skewers (Mediterranean style) BBQ: olive oil marinade, garlic, herbes de Provence, flame-grilled Dinner: arranged on a board, with a yogurt and mint sauce Vegetables: revisited ratatouille, seasonal hummus Dessert
€95 €95 per guest

Free-range poultry cooked over a wood fire

BBQ: whole free-range chicken, lemon-herb marinade, spit-roasted Dinner: supreme of poultry, morel jus court Vegetables: French-style peas, glazed carrots with green tops Dessert
€100 €100 per guest

Confit of lamb shoulder

BBQ: smoked then finished on the grill, spice crust Dinner: pulled pork, strong cumin juice, and preserved lemon Vegetables: smoked eggplant, grilled zucchini, sun-dried tomatoes Dessert
€150 €150 per guest

Black Angus prime rib

Matured meat, slow cooking then searing. BBQ: wood-fired grill, fleur de sel and Sichuan pepper, thyme jus Dinner: trench in the dining room, reduced red wine sauce and marrow Vegetables: roasted root vegetables with honey, caramelized baby onions Side: fresh salad and seasonal vegetables Dessert
€152 €152 per guest

Free-range veal chop

BBQ: grilled, maître d'hôtel butter with fresh herbs Dinner: stir-fry, rich wild mushroom jus Vegetables: creamy polenta, roasted green asparagus Dessert
€170 €170 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

8 years of experience
Sous chef restaurant Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.
€95 From €95 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Premium signature meat menu

Signature meat menu, served with a side dish (seasonal vegetables), salad and dessert Gourmet and sophisticated menu
Automatically translated
Chef in Savoie
Provided at your home
€95 From €95 per guest
Free cancellation

Lamb skewers

Marinated lamb and beef skewers (Mediterranean style) BBQ: olive oil marinade, garlic, herbes de Provence, flame-grilled Dinner: arranged on a board, with a yogurt and mint sauce Vegetables: revisited ratatouille, seasonal hummus Dessert
€95 €95 per guest

Free-range poultry cooked over a wood fire

BBQ: whole free-range chicken, lemon-herb marinade, spit-roasted Dinner: supreme of poultry, morel jus court Vegetables: French-style peas, glazed carrots with green tops Dessert
€100 €100 per guest

Confit of lamb shoulder

BBQ: smoked then finished on the grill, spice crust Dinner: pulled pork, strong cumin juice, and preserved lemon Vegetables: smoked eggplant, grilled zucchini, sun-dried tomatoes Dessert
€150 €150 per guest

Black Angus prime rib

Matured meat, slow cooking then searing. BBQ: wood-fired grill, fleur de sel and Sichuan pepper, thyme jus Dinner: trench in the dining room, reduced red wine sauce and marrow Vegetables: roasted root vegetables with honey, caramelized baby onions Side: fresh salad and seasonal vegetables Dessert
€152 €152 per guest

Free-range veal chop

BBQ: grilled, maître d'hôtel butter with fresh herbs Dinner: stir-fry, rich wild mushroom jus Vegetables: creamy polenta, roasted green asparagus Dessert
€170 €170 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

8 years of experience
Sous chef restaurant Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?