Traditional Greek salad (feta, cucumber, tomatoes, olives) Caesar salad with grilled chicken Quinoa, avocado, and crisp vegetable salad Shrimp, mango, and citrus salad Burrata, heirloom tomato, and basil salad Mediterranean octopus salad Fresh tuna salad with green beans and eggs Niçoise style Fresh seasonal fruit salad

grilled prawns, fish skewers, marinated meats from the barbecue, seasonal vegetables, fresh salads, exotic fruits, and light desserts.

Appetizers, seafood and meat tapas, grilled prawns, fish skewers, marinated barbecued meats, seasonal vegetables, fresh salads, exotic fruits, and light desserts. A casual yet elegant culinary experience, perfect for lunches in the sun, aperitifs at sunset, and dinners under the stars.

Fresh, light and refined cuisine, designed for the marine environment: seafood, controlled cooking, elegant plating and Mediterranean flavors.

You can ask this chef to create a meal around your preferences.