A full immersion in the flavors of my land, where each dish tells the story of the territory through local and seasonal ingredients, carefully selected and prepared with technique and respect. From freshly made mozzarella to freshly baked Bari-style focaccia, from traditional orecchiette to brasciole and the ever-present meatballs in tomato sauce with a local Canestrato cheese fondue, each course is designed to delight.

A little journey through the flavors handed down by my generation. The service includes: transportation, ingredients, home cooking, and final cleaning. The "standard" menu may include: - Seafood salad and seasonal vegetables in a sweet-and-sour sauce - Tubettino with Taranto mussels - Roasted squid with zucchini in scapece - Pasticciotto

A private dining experience inspired by the authentic flavors of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of raw and cooked seafood starters, fresh pasta or seafood risotto, baked Mediterranean-style catch of the day, and a sweet ending with my specialty, Tiramisu. The menu may vary based on seasonality and the availability of fresh fish.

You can ask this chef to create a meal around your preferences.