Nero's Kitchen's seasonal table

My cooking is based on conscious repurposing, reducing waste and transforming it into elements that add flavor, identity, and depth, with the aim of enhancing the dish in its entirety.
Automatically translated
Chef in Other (International)
Provided at your home

International breakfast

An exclusive service that brings the best of international breakfast traditions directly to your home. A curated selection of sweet and savory offerings, prepared with quality ingredients and presented with attention to detail, to transform every morning into a special moment. Each breakfast can be customized according to the guests' tastes and needs, offering comfort, elegance, and a complete dining experience without leaving home.
€35 €35 per guest
Minimum €70 to book

Stuzzichini/Ape/Brunch

1 cutting board, 3 types of appetizers/tapas that reflect my experience in Italy and abroad
€40 €40 per guest
Minimum €80 to book

Surprise meal

When everything is closed and you think there's no hope of eating or you just don't feel like cooking, I'll come and prepare an unforgettable dish for you. A special experience for everyone: vegans, vegetarians, people with celiac disease, or those with food intolerances. A hot and unique meal delivered just when you need it.
€40 €40 per guest
Minimum €80 to book

Brunch

A balanced journey that takes guests through four courses designed to combine the pleasure of breakfast and lunch. From baked goods to savory dishes, to a sweet ending, each offering showcases seasonal ingredients and selected raw materials, providing a convivial, refined, and flavorful experience.
€50 €50 per guest
Minimum €150 to book

Basic Menu

Roman private chef who brings traditional flavors to homes and B&Bs in Rome. My basic menu includes four courses: gourmet Caprese, Amatriciana, Vitel tonné, and tiramisu. If something isn't to your liking, I'll be happy to adapt it. I use the freshest ingredients and prepare classic Roman dishes right at your home, turning every occasion into a special experience to be enjoyed and shared.
€70 €70 per guest
Minimum €140 to book

Gourmet Seafood Dinner

A 4-course journey (appetizer, first course, second course and dessert) through the flavors and aromas of the sea, built around fresh fish and selected ingredients. Dishes that combine technique, creativity, and respect for the ingredients to offer a refined, authentic, and contemporary dining experience.
 
You can message Emmanuele to customise or make changes.

My qualifications

6 years of experience
6 years of experience, including a Michelin-starred restaurant, the Marriott Roma, and a 5-star resort in the Middle East.
Career highlight
Worked in a Michelin-starred "Tano Passami l'Olio" and at the 5* luxury Edition by Marriott.
Education and training
Italian Food Academy course, degree in languages, master's in economics from IlSole24Ore
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 15 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Emmanuele hosts as an individual

They’re responsible for this service.
€35 From €35 per guest
Minimum €70 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Nero's Kitchen's seasonal table

My cooking is based on conscious repurposing, reducing waste and transforming it into elements that add flavor, identity, and depth, with the aim of enhancing the dish in its entirety.
Automatically translated
Chef in Other (International)
Provided at your home
€35 From €35 per guest
Minimum €70 to book
Free cancellation

International breakfast

An exclusive service that brings the best of international breakfast traditions directly to your home. A curated selection of sweet and savory offerings, prepared with quality ingredients and presented with attention to detail, to transform every morning into a special moment. Each breakfast can be customized according to the guests' tastes and needs, offering comfort, elegance, and a complete dining experience without leaving home.
€35 €35 per guest
Minimum €70 to book

Stuzzichini/Ape/Brunch

1 cutting board, 3 types of appetizers/tapas that reflect my experience in Italy and abroad
€40 €40 per guest
Minimum €80 to book

Surprise meal

When everything is closed and you think there's no hope of eating or you just don't feel like cooking, I'll come and prepare an unforgettable dish for you. A special experience for everyone: vegans, vegetarians, people with celiac disease, or those with food intolerances. A hot and unique meal delivered just when you need it.
€40 €40 per guest
Minimum €80 to book

Brunch

A balanced journey that takes guests through four courses designed to combine the pleasure of breakfast and lunch. From baked goods to savory dishes, to a sweet ending, each offering showcases seasonal ingredients and selected raw materials, providing a convivial, refined, and flavorful experience.
€50 €50 per guest
Minimum €150 to book

Basic Menu

Roman private chef who brings traditional flavors to homes and B&Bs in Rome. My basic menu includes four courses: gourmet Caprese, Amatriciana, Vitel tonné, and tiramisu. If something isn't to your liking, I'll be happy to adapt it. I use the freshest ingredients and prepare classic Roman dishes right at your home, turning every occasion into a special experience to be enjoyed and shared.
€70 €70 per guest
Minimum €140 to book

Gourmet Seafood Dinner

A 4-course journey (appetizer, first course, second course and dessert) through the flavors and aromas of the sea, built around fresh fish and selected ingredients. Dishes that combine technique, creativity, and respect for the ingredients to offer a refined, authentic, and contemporary dining experience.
 
You can message Emmanuele to customise or make changes.

My qualifications

6 years of experience
6 years of experience, including a Michelin-starred restaurant, the Marriott Roma, and a 5-star resort in the Middle East.
Career highlight
Worked in a Michelin-starred "Tano Passami l'Olio" and at the 5* luxury Edition by Marriott.
Education and training
Italian Food Academy course, degree in languages, master's in economics from IlSole24Ore
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 15 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Emmanuele hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?