A relaxed experience to discover Portugal and Brazil through tapas and snacks prepared by the chef, combining Portuguese products, Brazilian flavours, traditional recipes and a contemporary touch. Several moments to share, accompanied by selected drinks, in a welcoming and informal atmosphere. Ideal for friends, families and small groups who want to enjoy Portugal and Brazil in an authentic and special way. Note: journeys over 30 km include an additional fee.

A gastronomic journey through Brazil without leaving Portugal. I am Brazilian and I invite you to discover a cuisine full of colours, aromas, stories and affection. The menu celebrates the diversity of Brazilian cuisine, with ingredients such as cassava, coconut, palm oil, corn, beans, meat, fish and tropical fruits, always with a contemporary twist. More than just tasting dishes, it's an opportunity to get to know Brazilian culture through food. Note: journeys over 30 km include an additional fee.

Discover Portugal through its flavours, products and traditions. In this private experience, I prepare a selection of dishes inspired by Portuguese cuisine and the country's different regions. From olive oil to fish, from traditional to contemporary dishes, from desserts to wines, celebrating Portugal in an authentic and contemporary way. More than a meal, it's an opportunity to get to know Portuguese culture through its cuisine. Note: journeys over 30 km include an additional fee.

A gastronomic journey between Bahia and Minho, two regions linked by history, the sea and flavours. Inspired by Jorge Amado's passion for the cuisines of Bahia and Minho, this signature experience brings Portugal and Brazil closer together through flavours, memories and affection. I am a Brazilian chef, born in Bahia and based in Portugal, and I created this menu as a tribute to that connection, celebrating the richness of both cuisines. Note: journeys over 30 km include an additional fee.

Tell me your story. I turn it into an experience at the table. Before the meeting, share a memory, a childhood dish, a special ingredient, the country where you were born, or a flavour that brings back good memories. From that story, I create a personalised menu, transforming memories into flavours and your table into a unique moment. An Affective Cooking experience, designed to move, surprise and create new memories. Note: journeys over 30 km include an additional fee.

You can ask this chef to create a meal around your preferences.