French-inspired feasts by Cynthia
I was born in Paris and opened my own French bakery in LA.
Chef in Los Angeles
Provided at your home
Dessert Bar
Assortment of Crème brûlée, Chouquettes (baked choux dough with pearled sugar), Madeleines, Profiteroles au chocolat (Choux puff with vanilla gelato, drizzled with chocolate sauce or salted caramel) Passion fruit mousse and fruit salad
€ 42 € 42 per guest
Minimum € 429 to book
Brunch
Choice one from:
1/.Eggs Benedict (2 poached on toasted muffins with bacon or cured salmon, or one of each), delicate hollandaise
2/Slice Quiche Lorraine, Salmon Spinach or Vegetarians
3/ Crepes with Egg, Ham, Spinach, Mushroom and cheese (or sweet Nutella crêpe, with a side of egg & cheese)
4/ Shrimp & Grits. Blackened shrimp served of cheesy grits and roasted bell peppers, with creamy saffron sauce
Each selection comes with a side of potato gratin & side salade with vinaigrette
€ 65 € 65 per guest
Minimum € 429 to book
Couscous Royal
Decadent North African stew of chicken, beef shanks, lamb and merguez sausage and veggies and chick peas served over steamed semolina couscous. A crowd pleaser
€ 73 € 73 per guest
Minimum € 557 to book
You can message Cynthia to customise or make changes.
My qualifications
15 years of experience
I opened my own French bakery in LA.
Classic French dishes, and decadent brunches!
Career highlight
Had TV segments on ABC, NBC, FOX. LA Times and LA Parents Magazine articles
Education and training
Born and raised in Paris.
Worked at luxury rehabs in Malibu and Hollywood Hills
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 30 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 65 From € 65 per guest
Minimum € 429 to book
Free cancellation
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