Nouvelle cuisine French fare by Chef Yosuke

We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.
Automatically translated
Chef in Hakone
Provided at your home

Seasonal vegetable poche Hollandaise sauce

Hors d'oeuvres
€2 €2 per guest

Pâté de Campagne

The second appetizer. A classic French menu.
€2 €2 per guest

Abalone and seasonal wild vegetables

Seafood dishes featuring fresh, seasonal wild vegetables
€3 €3 per guest

Grilled lamb on the bone

This is a mild-flavored Australian lamb.
€5 €5 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Served as sous chef for six years at Nouvelle Cuisine locations in Saitama and Mita
Education and training
Learn the basics at a culinary school in Tokyo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 2 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€2 From €2 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Nouvelle cuisine French fare by Chef Yosuke

We serve French cuisine prepared using techniques learned at the Imperial Hotel to all our guests.
Automatically translated
Chef in Hakone
Provided at your home
€2 From €2 per guest
Free cancellation

Seasonal vegetable poche Hollandaise sauce

Hors d'oeuvres
€2 €2 per guest

Pâté de Campagne

The second appetizer. A classic French menu.
€2 €2 per guest

Abalone and seasonal wild vegetables

Seafood dishes featuring fresh, seasonal wild vegetables
€3 €3 per guest

Grilled lamb on the bone

This is a mild-flavored Australian lamb.
€5 €5 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

20 years of experience
Served as sous chef for six years at Nouvelle Cuisine locations in Saitama and Mita
Education and training
Learn the basics at a culinary school in Tokyo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 2 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?