Event brazier menus by John and Mathieu

We are recommended by IKEA, Sofitel, Michelin-starred brunch venues and the Snowfood festival.
Automatically translated
Chef in Marseille
Provided at your home

Brasero menu

This package includes 3 starters, 1 main course with a side dish and sauce, and 1 dessert. It is fully customisable, and the menu items are available on request.
€ 80 € 80 per guest

I Pentoli Menu

This service is centred around the pentoli, a giant Italian stainless steel frying pan on a cable, the only one of its kind in France. It includes 2 starters, pasta (alle vongole, prawns, lobster or meatballs) and a dessert. The menu can be adjusted.
€ 80 € 80 per guest

Calanques prestige menu

This version is presented in 6 courses: 4 starters, 1 main course, and 1 dessert. It represents a more premium version of the offering. The menu remains flexible, and all dishes are available upon request.
€ 110 € 110 per guest
You can message Mathieu to customise or make changes.

My qualifications

15 years of experience
Marseille chefs, our cuisine revolves around the brazier and the joy of sharing.
Career highlight
We work with IKEA, renowned brunch venues, Sofitel and the Snowfood festival.
Education and training
We have refined our brazier practice through our catering business since 2019.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Mathieu hosts as an individual

They’re responsible for this service.
€ 80 From € 80 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Event brazier menus by John and Mathieu

We are recommended by IKEA, Sofitel, Michelin-starred brunch venues and the Snowfood festival.
Automatically translated
Chef in Marseille
Provided at your home
€ 80 From € 80 per guest
Free cancellation

Brasero menu

This package includes 3 starters, 1 main course with a side dish and sauce, and 1 dessert. It is fully customisable, and the menu items are available on request.
€ 80 € 80 per guest

I Pentoli Menu

This service is centred around the pentoli, a giant Italian stainless steel frying pan on a cable, the only one of its kind in France. It includes 2 starters, pasta (alle vongole, prawns, lobster or meatballs) and a dessert. The menu can be adjusted.
€ 80 € 80 per guest

Calanques prestige menu

This version is presented in 6 courses: 4 starters, 1 main course, and 1 dessert. It represents a more premium version of the offering. The menu remains flexible, and all dishes are available upon request.
€ 110 € 110 per guest
You can message Mathieu to customise or make changes.

My qualifications

15 years of experience
Marseille chefs, our cuisine revolves around the brazier and the joy of sharing.
Career highlight
We work with IKEA, renowned brunch venues, Sofitel and the Snowfood festival.
Education and training
We have refined our brazier practice through our catering business since 2019.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Mathieu hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?