Mondays with Marbella Chef

An Italian table open to the world. Menus inspired by international cuisines, served with charm and elegance. Cooking with soul, authentic hospitality.
Automatically translated
Chef in Costa del Sol
Provided at your home

Amidst canals and flavors

A journey to the heart of Venice, where the bacari whisper stories among the canals. Oven-baked scallops au gratin, sardines marinated in a sweet-and-sour onion and raisin sauce, creamy rice with peas, or bigoli pasta with anchovies. In the background, the sea: stewed cuttlefish or a crispy, golden fried dish from the lagoon. To finish, tiramisu, a sweet Venetian delight.
€ 55 € 55 per guest

Sicilian Summer Table

Sicily on Your Table: Summer Flavors and Family Tradition Antipasto: Sweet and sour eggplant caponata with Parmesan cheese. Pasta: linguine or spaghetti alla chitarra, anchovies, lemon, and burrata. Main course: baked sarde alla beccafico with pine nuts, raisins, and orange. Side dish: Sicilian-style fennel and orange salad. Dessert: vegan panna cotta.
€ 60 € 60 per guest
You can message Manfredi to customise or make changes.

My qualifications

6 years of experience
Personal Chef on the Costa del Sol
Education and training
Certificates of completion for Japanese, Italian, and Moroccan cooking courses
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Manfredi hosts as an individual

They’re responsible for this service.
€ 55 From € 55 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mondays with Marbella Chef

An Italian table open to the world. Menus inspired by international cuisines, served with charm and elegance. Cooking with soul, authentic hospitality.
Automatically translated
Chef in Costa del Sol
Provided at your home
€ 55 From € 55 per guest
Free cancellation

Amidst canals and flavors

A journey to the heart of Venice, where the bacari whisper stories among the canals. Oven-baked scallops au gratin, sardines marinated in a sweet-and-sour onion and raisin sauce, creamy rice with peas, or bigoli pasta with anchovies. In the background, the sea: stewed cuttlefish or a crispy, golden fried dish from the lagoon. To finish, tiramisu, a sweet Venetian delight.
€ 55 € 55 per guest

Sicilian Summer Table

Sicily on Your Table: Summer Flavors and Family Tradition Antipasto: Sweet and sour eggplant caponata with Parmesan cheese. Pasta: linguine or spaghetti alla chitarra, anchovies, lemon, and burrata. Main course: baked sarde alla beccafico with pine nuts, raisins, and orange. Side dish: Sicilian-style fennel and orange salad. Dessert: vegan panna cotta.
€ 60 € 60 per guest
You can message Manfredi to customise or make changes.

My qualifications

6 years of experience
Personal Chef on the Costa del Sol
Education and training
Certificates of completion for Japanese, Italian, and Moroccan cooking courses
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Manfredi hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?