On-site sushi by Tobiuo, specializing in high-end sushi for events

I catch the squid myself.This is a service that allows you to enjoy the finest, premium-quality fish from all over the country at a party.We make large quantities of safe, high-quality sushi right in front of you.
Automatically translated
Caterer in Tokyo
Provided at your home

From seasonal ideas

You can choose from seasonal toppings, and we will serve you either 3 types of toppings × 500 yen per plate or 5 types of toppings × 300 yen per plate.
€ 539 € 539 per guest
You can message 出張寿司とびうお to customise or make changes.

My qualifications

6 years of experience
25 years of sushi experience.Even for parties and events, we are committed to using natural, domestically sourced ingredients and serving large quantities of high-quality sushi.For one party, you can also order 2,000 pieces or more.
Career highlight
A proven track record of repeat business from both Japanese and international listed companies.Financial institutions, IT, the pharmaceutical industry, and more.On several occasions, attendees have also requested it directly.
Education and training
Ichiro Ueda, who graduated from the Faculty of Agriculture and Veterinary Medicine, Department of Fisheries, at Nippon University and works as a traveling sushi chef known as “Tobiuo,” boards ships across the country around 50 times a year to go squid fishing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 539 From € 539 per guest
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

On-site sushi by Tobiuo, specializing in high-end sushi for events

I catch the squid myself.This is a service that allows you to enjoy the finest, premium-quality fish from all over the country at a party.We make large quantities of safe, high-quality sushi right in front of you.
Automatically translated
Caterer in Tokyo
Provided at your home
€ 539 From € 539 per guest
Free cancellation

From seasonal ideas

You can choose from seasonal toppings, and we will serve you either 3 types of toppings × 500 yen per plate or 5 types of toppings × 300 yen per plate.
€ 539 € 539 per guest
You can message 出張寿司とびうお to customise or make changes.

My qualifications

6 years of experience
25 years of sushi experience.Even for parties and events, we are committed to using natural, domestically sourced ingredients and serving large quantities of high-quality sushi.For one party, you can also order 2,000 pieces or more.
Career highlight
A proven track record of repeat business from both Japanese and international listed companies.Financial institutions, IT, the pharmaceutical industry, and more.On several occasions, attendees have also requested it directly.
Education and training
Ichiro Ueda, who graduated from the Faculty of Agriculture and Veterinary Medicine, Department of Fisheries, at Nippon University and works as a traveling sushi chef known as “Tobiuo,” boards ships across the country around 50 times a year to go squid fishing.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?