A lighter, more informal experience, designed for those who want to enjoy a relaxed evening or a long aperitif without sacrificing quality. A journey through the most authentic flavours of Puglia, including local cured meats and cheeses accompanied by focaccia from Bari, a fresh pasta with tomato and basil that enhances the simplicity, and, to finish, seasonal fruit and tiramisu. A simple but carefully crafted offering, perfect for enjoying flavour in a spontaneous and convivial way.

An authentic immersion in the flavours of Puglia, where each dish tells the story of the region through local and seasonal ingredients, carefully selected and prepared with skill and respect. From the freshness of burrata and crudités, through traditional orecchiette, to brasciole or the fish of the day, each course is designed to delight. It all ends with the enveloping sweetness of the sporcamuss, in a complete experience created by Giuseppe.

A private dining experience inspired by the authentic flavors of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of seafood starters and local specialties, fresh seafood pasta, Mediterranean-style baked catch of the day, and a sweet ending with sporcamuss with chantilly cream. The menu may vary based on seasonality and the availability of fresh fish.