Private Chef Devin
Restaurant, hotel, camp, cruise, diner cuisines, plating, flavor focus.
Chef in Nanaimo
Provided at your home
Chef Devin's Breakfast Menu
Freshly Cut seasonal fruit platter - House made Belgian waffles , Pancakes , Or Classic French toast - Traditional homestyle Hash Brown's - Option of pork sausage or beef Sausage - Choice of Orange Juice Or breakfast smoothie - 3 types of bread for choice of toast of course to tie it all together lets not forget the Bacon !
€203 €203 per guest
Chef Devin's Lunch menu
Will Provide healthy salad options - To Mediterranean Quinoa bowls to Chicken Salad with white bean Avocado mixes and freshly mixed greens - Choice of house made sandwich's - No cook on the go options to hand held sandwich's ( cold sandwich's ) to boiled eggs . Also providing pan cooked pasta's to eat in house as well . Choice of soup to enjoy on those cold windy days !
€203 €203 per guest
Devin's Dinner Menu
Devin's Dinner menu is the integrated and cultured idea's of the guest . What the guest would like for dinner is what the chef will prepare . Includes preparation - tableside service - dessert & clean up
€312 €312 per guest
You can message Devin to customise or make changes.
My qualifications
15 years of experience
15 years in restaurants, hotels, camps, cruise ships, diners.
Career highlight
Diverse culinary roles enhancing skills in multiple service styles.
Education and training
Self-taught with years of hands-on cooking experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€203 From €203 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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