“Profumo d’Autunno” is a menu that celebrates the warm flavors of the season. It begins with fresh pappardelle pasta filled with pumpkin cream and topped with an aromatic mushroom sauce. This is followed by a roasted pork tenderloin with a grape reduction and a creamy chestnut purée. The journey concludes with a fluffy pumpkin pancake pie topped with delicate almond ricotta. An elegant and enchanting fall getaway.

A gourmet journey that showcases technique and seasonality: it begins with a refined appetizer, followed by creamy, character-rich first courses. The menu continues with two slow-cooked meat dishes to ensure tenderness and rich flavors. For dessert, there is a double choice: the freshness of a cheesecake served in a glass or the elegance of a modern red berry tart.

Discover the “Waves of Flavor – Seafood Menu” featuring a refined selection: choose an appetizer such as salmon tartare with citrus fruits or Parmesan flan; a first course of lemon tagliolini with shrimp or paccheri pasta with seafood; a main course of baked sea bream or seafood stew; and to finish, a dessert such as fig tartlet or almond tart.