Latin-inspired menus by Jonathan

Hi, I’m Jonathan — self-taught chef with hands-on restaurant experience. Love sharing simple, bold flavors and techniques in a relaxed setting. Join me for fun, hands-on cooking!
Chef in Hartford CT
Provided at your home

Family Style menu

Steak kebab with rice hummus guacamole and veggies
€ 55 € 55 per guest

Tasting menu

FIRST COURSE Ceviche en Tostones, Fresh Fish Ceviche Served on Crispy Fried Plantain Cups SECOND COURSE Camarones con Crema Picante, Sautéed Shrimp in a Spicy Cream Sauce MAIN COURSE Pork Belly Wrapped & Filled with Sweet Marmalade, Served with Arroz con Gandules (Rice & Pigeon Peas) DESSERT Tres Leches Cake, Soaked in Three Milks, Topped with Fresh Whipped Cream
€ 106 € 106 per guest
You can message Jonathan to customise or make changes.

My qualifications

Chef
15 years of experience
Worked as a chef at the Artisan Restaurant in Blue Back Square Mall. large events
Education and training
Serv Safe Certified
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 55 From € 55 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Latin-inspired menus by Jonathan

Hi, I’m Jonathan — self-taught chef with hands-on restaurant experience. Love sharing simple, bold flavors and techniques in a relaxed setting. Join me for fun, hands-on cooking!
Chef in Hartford CT
Provided at your home
€ 55 From € 55 per guest
Free cancellation

Family Style menu

Steak kebab with rice hummus guacamole and veggies
€ 55 € 55 per guest

Tasting menu

FIRST COURSE Ceviche en Tostones, Fresh Fish Ceviche Served on Crispy Fried Plantain Cups SECOND COURSE Camarones con Crema Picante, Sautéed Shrimp in a Spicy Cream Sauce MAIN COURSE Pork Belly Wrapped & Filled with Sweet Marmalade, Served with Arroz con Gandules (Rice & Pigeon Peas) DESSERT Tres Leches Cake, Soaked in Three Milks, Topped with Fresh Whipped Cream
€ 106 € 106 per guest
You can message Jonathan to customise or make changes.

My qualifications

Chef
15 years of experience
Worked as a chef at the Artisan Restaurant in Blue Back Square Mall. large events
Education and training
Serv Safe Certified
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?