The Dominican Bandera “The Flag is the heart of a family-style meal. It features dominican moro de guandules, stewed beans simmered with herbs and sofrito, and tender braised meat, typically chicken or beef( option of coconut salmon available , served alongside fresh salad and fried sweet plantains. Everything is placed at the center of the table to share, creating a warm, comforting spread that represents home, tradition, and the bold, soulful flavors of the Dominican Republic.

A Dominican tasting menu is a vibrant journey through bold island flavors and family tradition. The experience begins with crispy yaniqueques and golden empanadas. Guests then enjoy a perfectly portioned picadera trio:juicy salami, smoky longaniza, and crunchy tostones with house sauces. The main course features a refined take on La Bandera: tender braised chicken or beef, fluffy rice and beans, and sweet fried plantains. To finish, a silky slice of tres leches or creamy dulce de leche flan.

Dominican picadera is the ultimate party platter, crispy fried salami, juicy chicken chicharrón, longaniza, tostones, yuca, and golden empanadas and kepes piled high and served hot. It’s bold, savory, and made for sharing, usually paired with our ketchup-mayo . Every bite delivers crunch, spice, and that unmistakable Dominican street-food flavor that brings people together around the table.