Receive a ready-to-heat bundle of 3-6 gourmet meals. Options include comforting classics such as lobster macaroni and cheese, beef stew with rice, chicken jambalaya, roasted salmon with quinoa pilaf, grilled chicken and vegetables, teriyaki chicken, and Italian spaghetti and meatballs.

This 3-course feast features rich flavor from the depths of the Bayou to the heart of Italy. Dine on robust dishes that emphasize shared traditions, including handcrafted gumbo, fried chicken, barbecue ribs, and jambalaya.

1. 2 lb fried shrimp 2. Crispy French fries. Signature seasoning of smoked paprika, Himalayan salt. 3. Green apple & Jalapeño Cole Slaw. 4. Cheddar Biscuits 5. Dipping sauces: saffron aioli, lemon remoulade, spicy hot honey

*Merry Me Gold Label Pasta With *Sliced Filet Mignon. Sauce in heavy double cream and freshly grated parmigiana cheese. The pasta Pappardelle. Fresh basil. Italian *The Great Salad

*Red Wine Braised Beef Short Ribs over Smoked Gouda Grits. *Five-Cheese "Baked Mac" Brûlée: A decadent macaroni and cheese *Braised "Pot Likker" Greens: A blend of collard and mustard greens slow-simmered with smoked turkey wings, garlic, and a splash of apple cider vinegar. *Cast-Iron Cornbread *Peach Cobbler -Peaches with a flaky, buttery crust.

This dinner includes a starter, entree and dessert. We will work together to build a menu that suits your tastes.