Fine dining catering by Vincent

I created menus for high-profile clients and trained in French culinary arts.
Automatically translated
Caterer in Sydney
Provided at your home

Tasting Wings Platters

€ 21 € 21 per guest
Minimum € 210 to book
Tasting Wings Platter (2kg wings per platter): Classic Buffalo > coated in spicy buffalo sauce, served with ranch or blue cheese dressing. Honey Garlic > glazed with honey, soy, garlic, and a hint of ginger, finished with sesame seeds and green onions. Teriyaki > tossed in a sweet-savory teriyaki glaze with soy, honey, ginger, and garlic, topped with sesame seeds and sliced green onions. Lemon Pepper > seasoned with zesty lemon pepper, finished with fresh lemon juice and zest.

4 Mini Sandwiches Degustation

€ 30 € 30 per guest
Minimum € 150 to book
Gourmet Mini Sandwiches: Turkey & Cranberry > sliced turkey breast, cranberry sauce, and cream cheese on baguette. Ham & Swiss > sliced ham, Swiss cheese, honey mustard or mayo on baguette. Caprese > mozzarella, tomato, basil, balsamic glaze on mini baguette. Veggie & Hummus > hummus, cucumber, shredded carrots, and baby spinach in mini pita pockets.

5 Cheese Tasting

€ 36 € 36 per guest
Minimum € 177 to book
Slider Menu (served on soft mini brioche buns) : Classic Beef > beef, cheddar, lettuce, pickles, ketchup & mustard. BBQ Chicken > shredded chicken in BBQ sauce with coleslaw. Pulled Pork > slow-cooked BBQ pork, pickled onions & red cabbage. Veggie > falafel, pickled red cabbage, lemon myrtle hummus. Caprese > mozzarella, tomato, basil, balsamic glaze.

Canapé Delivery – 5 per Guest

€ 36 € 36 per guest
Minimum € 180 to book
Menu includes: Tofu Tartare Blinis; Pesto & Ricotta Tartlets; Lemon & Thyme Rose Chantilly Meringues; Chocolate & Hazelnut Mousse Tartlets; Crème Brûlée Tartlets; Red Velvet with Rose Frosting; Mini Lemon Meringue Tarts; Madame Lavender Cheesecake; French Beef Pressed Bites; Socca & Pistachio Bouchées; Oysters; Lollipops; Burgers; Mini Croque Monsieur; Sausage Rolls; Arancini; Crostini; Skewers.

Hot Buffet Platters

€ 51 € 51 per guest
Minimum € 408 to book
Create your perfect feast by choosing 2 proteins and 3 sides from our generous, chef-prepared menu, ideal for sharing and effortless entertaining. Proteins: Slow Cooked BBQ Lamb, Beef Brisket, Pork, Grilled Lemon Chicken with lemon yoghurt, Herby & Lemon Whole Barramundi or Chilli Con Tofu. Sides: Lemon Chilli Roasted Potatoes, Paprika Sweet Potatoes, Potato Dauphinoise, Creamy Cheesy Polenta, Salsa Verde Basmati Rice, Blanched Lemon Greens, Roasted Greens, or Ratatouille.

Canapé Delivery – 10 per Guest

€ 54 € 54 per guest
Minimum € 270 to book
Menu includes: Tofu Tartare Blinis; Pesto & Ricotta Tartlets; Lemon & Thyme Rose Chantilly Meringues; Chocolate & Hazelnut Mousse Tartlets; Crème Brûlée Tartlets; Red Velvet with Rose Frosting; Mini Lemon Meringue Tarts; Madame Lavender Cheesecake; French Beef Pressed Bites; Socca & Pistachio Bouchées; Oysters; Lollipops; Burgers; Mini Croque Monsieur; Sausage Rolls; Arancini; Crostini; Skewers.
You can message Vincent to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Caterer
18 years of experience
I honed my craft in Michelin-starred kitchens in France, including Le Mascaret.
Career highlight
I've created menus for high-profile clients in Sydney and received excellent reviews.
Education and training
Trained in French culinary arts, specialising in fine dining and modern gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 30 From € 30 per guest
Minimum € 150 to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fine dining catering by Vincent

I created menus for high-profile clients and trained in French culinary arts.
Automatically translated
Caterer in Sydney
Provided at your home
€ 30 From € 30 per guest
Minimum € 150 to book
Free cancellation

Tasting Wings Platters

€ 21 € 21 per guest
Minimum € 210 to book
Tasting Wings Platter (2kg wings per platter): Classic Buffalo > coated in spicy buffalo sauce, served with ranch or blue cheese dressing. Honey Garlic > glazed with honey, soy, garlic, and a hint of ginger, finished with sesame seeds and green onions. Teriyaki > tossed in a sweet-savory teriyaki glaze with soy, honey, ginger, and garlic, topped with sesame seeds and sliced green onions. Lemon Pepper > seasoned with zesty lemon pepper, finished with fresh lemon juice and zest.

4 Mini Sandwiches Degustation

€ 30 € 30 per guest
Minimum € 150 to book
Gourmet Mini Sandwiches: Turkey & Cranberry > sliced turkey breast, cranberry sauce, and cream cheese on baguette. Ham & Swiss > sliced ham, Swiss cheese, honey mustard or mayo on baguette. Caprese > mozzarella, tomato, basil, balsamic glaze on mini baguette. Veggie & Hummus > hummus, cucumber, shredded carrots, and baby spinach in mini pita pockets.

5 Cheese Tasting

€ 36 € 36 per guest
Minimum € 177 to book
Slider Menu (served on soft mini brioche buns) : Classic Beef > beef, cheddar, lettuce, pickles, ketchup & mustard. BBQ Chicken > shredded chicken in BBQ sauce with coleslaw. Pulled Pork > slow-cooked BBQ pork, pickled onions & red cabbage. Veggie > falafel, pickled red cabbage, lemon myrtle hummus. Caprese > mozzarella, tomato, basil, balsamic glaze.

Canapé Delivery – 5 per Guest

€ 36 € 36 per guest
Minimum € 180 to book
Menu includes: Tofu Tartare Blinis; Pesto & Ricotta Tartlets; Lemon & Thyme Rose Chantilly Meringues; Chocolate & Hazelnut Mousse Tartlets; Crème Brûlée Tartlets; Red Velvet with Rose Frosting; Mini Lemon Meringue Tarts; Madame Lavender Cheesecake; French Beef Pressed Bites; Socca & Pistachio Bouchées; Oysters; Lollipops; Burgers; Mini Croque Monsieur; Sausage Rolls; Arancini; Crostini; Skewers.

Hot Buffet Platters

€ 51 € 51 per guest
Minimum € 408 to book
Create your perfect feast by choosing 2 proteins and 3 sides from our generous, chef-prepared menu, ideal for sharing and effortless entertaining. Proteins: Slow Cooked BBQ Lamb, Beef Brisket, Pork, Grilled Lemon Chicken with lemon yoghurt, Herby & Lemon Whole Barramundi or Chilli Con Tofu. Sides: Lemon Chilli Roasted Potatoes, Paprika Sweet Potatoes, Potato Dauphinoise, Creamy Cheesy Polenta, Salsa Verde Basmati Rice, Blanched Lemon Greens, Roasted Greens, or Ratatouille.

Canapé Delivery – 10 per Guest

€ 54 € 54 per guest
Minimum € 270 to book
Menu includes: Tofu Tartare Blinis; Pesto & Ricotta Tartlets; Lemon & Thyme Rose Chantilly Meringues; Chocolate & Hazelnut Mousse Tartlets; Crème Brûlée Tartlets; Red Velvet with Rose Frosting; Mini Lemon Meringue Tarts; Madame Lavender Cheesecake; French Beef Pressed Bites; Socca & Pistachio Bouchées; Oysters; Lollipops; Burgers; Mini Croque Monsieur; Sausage Rolls; Arancini; Crostini; Skewers.
You can message Vincent to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

Caterer
18 years of experience
I honed my craft in Michelin-starred kitchens in France, including Le Mascaret.
Career highlight
I've created menus for high-profile clients in Sydney and received excellent reviews.
Education and training
Trained in French culinary arts, specialising in fine dining and modern gastronomy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?