Sharing Traditions at the Table

Traditional Italian cuisine with a contemporary twist, using seasonal techniques and ingredients.
Automatically translated
Chef in Perugia
Provided at your home

Italian family-style tradition

A convivial, authentic and deeply Italian experience. A menu served family style, designed to be shared in the centre of the table, just like in Italian homes. Selection of Italian-style Appetisers Genuine flavours that tell the story of the land. Fresh Handmade Pasta Fresh pasta is the heart of Italian cuisine. Main Courses and Side Dishes Dishes full of character, with the aroma of home cooking. Traditional Desserts Simple and authentic, just as tradition dictates.
€120 €120 per guest
Minimum €720 to book

Contemporary Tradition

A gastronomic experience that starts from traditional Italian cuisine and reinterprets it in a modern key. Each serving is served to the plate, composed and designed as a balance between technique, aesthetics and depth of flavor. It's not a convivial dinner in the center of the table, but a guided, structured route where every detail plays a specific role. Tradition is the starting point. The technique is the tool. Taste remains a priority.
€140 €140 per guest
Minimum €780 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 4 reviews for other services. Show other reviews

My qualifications

24 years of experience
1* Michelin star as Executive Chef at L'Acciuga
Career highlight
L'Acciuga was awarded its first Michelin star in 2021, which has been confirmed until 2025.
Education and training
- Food & Beverage management, Luiss Business School - Viterbo Hotel Management School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 6 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Marco Lagrimino hosts as a business

They’re responsible for this service.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sharing Traditions at the Table

Traditional Italian cuisine with a contemporary twist, using seasonal techniques and ingredients.
Automatically translated
Chef in Perugia
Provided at your home
No availability
Free cancellation

Italian family-style tradition

A convivial, authentic and deeply Italian experience. A menu served family style, designed to be shared in the centre of the table, just like in Italian homes. Selection of Italian-style Appetisers Genuine flavours that tell the story of the land. Fresh Handmade Pasta Fresh pasta is the heart of Italian cuisine. Main Courses and Side Dishes Dishes full of character, with the aroma of home cooking. Traditional Desserts Simple and authentic, just as tradition dictates.
€120 €120 per guest
Minimum €720 to book

Contemporary Tradition

A gastronomic experience that starts from traditional Italian cuisine and reinterprets it in a modern key. Each serving is served to the plate, composed and designed as a balance between technique, aesthetics and depth of flavor. It's not a convivial dinner in the center of the table, but a guided, structured route where every detail plays a specific role. Tradition is the starting point. The technique is the tool. Taste remains a priority.
€140 €140 per guest
Minimum €780 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 4 reviews for other services. Show other reviews

My qualifications

24 years of experience
1* Michelin star as Executive Chef at L'Acciuga
Career highlight
L'Acciuga was awarded its first Michelin star in 2021, which has been confirmed until 2025.
Education and training
- Food & Beverage management, Luiss Business School - Viterbo Hotel Management School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 6 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Marco Lagrimino hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?