Private Chef Antonio

Specialist in Mexican, Italian, French, Mediterranean and Oriental cuisine.
Automatically translated
Chef in Tulum
Provided at your home

Parisino

Enjoy a full Parisian-style menu with boursain cheese as an appetizer, mushroom cream as a first course, salmon over ratatouille as a main course, and classic crema brûlée for dessert.
€96 €96 per guest

Mexican flavors in the soul.

Enjoy an authentic experience with Mexican flavors in every dish. Choose a snack to start, followed by a traditional soup or cream. For the main course, enjoy sea and land or Veracruz-style fish. Finish with a typical sweet such as churros with ice cream or jericalla.
€110 €110 per guest

Caribean

Enjoy a Caribbean menu with a selection of starters such as garlic shrimp or cazón empanadas, followed by a fresh first course with aguachile or tatemado ceviche. Choose a main course from sea and land elixir, Veracruz-style fish or pan-fried with vegetables, and finish with a delicious dessert such as brownies or cajeta cheesecake.
€115 €115 per guest
You can message Antonio to customise or make changes.

My qualifications

11 years of experience
Over 10 years in professional cooking, at Cirque Soleil and steakhouse restaurants.
Career highlight
Chef on PEMEX platforms and recognized for experience in artisanal cooking.
Education and training
I learned various techniques with an Oaxacan chef during college.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€96 From €96 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Antonio

Specialist in Mexican, Italian, French, Mediterranean and Oriental cuisine.
Automatically translated
Chef in Tulum
Provided at your home
€96 From €96 per guest
Free cancellation

Parisino

Enjoy a full Parisian-style menu with boursain cheese as an appetizer, mushroom cream as a first course, salmon over ratatouille as a main course, and classic crema brûlée for dessert.
€96 €96 per guest

Mexican flavors in the soul.

Enjoy an authentic experience with Mexican flavors in every dish. Choose a snack to start, followed by a traditional soup or cream. For the main course, enjoy sea and land or Veracruz-style fish. Finish with a typical sweet such as churros with ice cream or jericalla.
€110 €110 per guest

Caribean

Enjoy a Caribbean menu with a selection of starters such as garlic shrimp or cazón empanadas, followed by a fresh first course with aguachile or tatemado ceviche. Choose a main course from sea and land elixir, Veracruz-style fish or pan-fried with vegetables, and finish with a delicious dessert such as brownies or cajeta cheesecake.
€115 €115 per guest
You can message Antonio to customise or make changes.

My qualifications

11 years of experience
Over 10 years in professional cooking, at Cirque Soleil and steakhouse restaurants.
Career highlight
Chef on PEMEX platforms and recognized for experience in artisanal cooking.
Education and training
I learned various techniques with an Oaxacan chef during college.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?