Refined Southern Cuisine by Charles

My career includes leading roles at top kitchens and training at CIA Hyde Park.
Chef in Lexington
Provided at your home

A table set in the bluegrass

€ 90 € 90 per guest
Minimum € 405 to book
Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
You can message Charles to customise or make changes.

My qualifications

Chef
15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 90 From € 90 per guest
Minimum € 405 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Refined Southern Cuisine by Charles

My career includes leading roles at top kitchens and training at CIA Hyde Park.
Chef in Lexington
Provided at your home
€ 90 From € 90 per guest
Minimum € 405 to book
Free cancellation

A table set in the bluegrass

€ 90 € 90 per guest
Minimum € 405 to book
Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
You can message Charles to customise or make changes.

My qualifications

Chef
15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?