Private Chef Amado Vicente
Mallorcan cuisine, fresh pasta, haute cuisine, original presentations.
Automatically translated
Chef in Mallorca Other
Provided at your home
Mallorcan Menu
Enjoy an authentic Mallorcan menu that starts with a starter of your choice from traditional options such as Trampo with tuna or assorted croquettes. Continue with a full selection of traditional rice dishes and stews, followed by main courses including lamb, fish, and local specialities. Finish with classic desserts like Crème Brûlée and Ensaimada with ice cream.
€ 120 € 120 per guest
Spanish Menu
Enjoy an authentic Spanish menu with a selection of starters to choose from, followed by first courses, mains and desserts included, for a complete experience of traditional flavours.
€ 120 € 120 per guest
Mallorcan Menu (Temptation)
Enjoy authentic Mallorcan cuisine with a selection of 2 traditional starters, a first course of your choice between rice dishes and fried delicacies, a main course featuring rich flavours from the sea and the land, and a traditional dessert to round off this culinary delight.
€ 140 € 140 per guest
You can message Amado Vicente to customise or make changes.
My qualifications
12 years of experience
10 years as head chef in hotels and haute cuisine establishments in Mallorca and Austria.
Career highlight
Head Chef at Arlberg 1800 Resort (Austria) and Sous-Chef at Park Hyatt Mallorca.
Education and training
Trained at Sindicato Gastronómico Buenos Aires and Lucullus France, Argentina.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Amado Vicente hosts as an individual
They’re responsible for this service.
€ 120 From € 120 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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