Fusion tasting menus by Jonathan

I'm an award-winning chef who has cooked for many A-list celebrities.
Chef in Los Angeles
Provided at your home

Chefs table tasting menu

Enjoy a fusion of Italian-forward cooking with French and Japanese techniques. This from-scratch meal features fresh ingredients from local partners. Menus are created according to preferences and budget.
€ 131 € 131 per guest
Minimum € 867 to book

Italian Japanese menu

1st course- imported burrata, organic Italian peach jam, pistachio, toasted brioche 2nd course- tomato carpaccio, olive oil, feta cheese, balsamic drizzle 3rd course- Japanese Hamachi crudo, gooseberries, blood orange and lemon grass ponzu, toasted hazelnuts 4th course- 12 hour braised short rib, reduction of red wine, garlic, honey and ginger, served over creamy polenta dessert- sticky toffee date cake, bourbon caramel cream, brown sugar gelato
€ 131 € 131 per guest
Minimum € 867 to book

Surf and turf menu

1st course- foie gras, puff pastry, mushroom 2nd course- blue crab cakes, roasted mango papaya chutney, basil lemon foam 3rd course- brandy peppercorn lobster bisque 4th course- new caledonian water prawns, stuffed with prawn meat, crawfish and peruvian scallops 43th course- hangar steak, fresh herb and smoked bone marrow demi glace' dessert- white chocolate butter cake, raspberry coulis
€ 135 € 135 per guest
Minimum € 867 to book
You can message Jonathan to customise or make changes.

My qualifications

Chef
16 years of experience
16 years in restaurants, 8 as executive chef; now private dining.
Career highlight
8 years as executive chef leading kitchen teams at restaurants.
Education and training
Learned with Sicilian grandmother; restaurant work from age 14.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 131 From € 131 per guest
Minimum € 867 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fusion tasting menus by Jonathan

I'm an award-winning chef who has cooked for many A-list celebrities.
Chef in Los Angeles
Provided at your home
€ 131 From € 131 per guest
Minimum € 867 to book
Free cancellation

Chefs table tasting menu

Enjoy a fusion of Italian-forward cooking with French and Japanese techniques. This from-scratch meal features fresh ingredients from local partners. Menus are created according to preferences and budget.
€ 131 € 131 per guest
Minimum € 867 to book

Italian Japanese menu

1st course- imported burrata, organic Italian peach jam, pistachio, toasted brioche 2nd course- tomato carpaccio, olive oil, feta cheese, balsamic drizzle 3rd course- Japanese Hamachi crudo, gooseberries, blood orange and lemon grass ponzu, toasted hazelnuts 4th course- 12 hour braised short rib, reduction of red wine, garlic, honey and ginger, served over creamy polenta dessert- sticky toffee date cake, bourbon caramel cream, brown sugar gelato
€ 131 € 131 per guest
Minimum € 867 to book

Surf and turf menu

1st course- foie gras, puff pastry, mushroom 2nd course- blue crab cakes, roasted mango papaya chutney, basil lemon foam 3rd course- brandy peppercorn lobster bisque 4th course- new caledonian water prawns, stuffed with prawn meat, crawfish and peruvian scallops 43th course- hangar steak, fresh herb and smoked bone marrow demi glace' dessert- white chocolate butter cake, raspberry coulis
€ 135 € 135 per guest
Minimum € 867 to book
You can message Jonathan to customise or make changes.

My qualifications

Chef
16 years of experience
16 years in restaurants, 8 as executive chef; now private dining.
Career highlight
8 years as executive chef leading kitchen teams at restaurants.
Education and training
Learned with Sicilian grandmother; restaurant work from age 14.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?