Gastronomic experience in your rental

Discover in the privacy of your rental, all my know-how acquired during my more than 20 years of experience in gourmet catering
Automatically translated
Chef in Black Forest
Provided at your home

Land and sea menu

- The Perfect Egg at 64°C Slow cooking for a creamy, velvety yolk with smoked chestnuts with beech wood. - Line-Caught Cod in a Herb Crust A pearly steak, just seared, topped with a fine parsley and lime breadcrumb. - Limousin Veal Rump Roasted with Suto A tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme. - Dark Chocolate Sphere & Exotic Heart A thin chocolate shell, containing a creamy, unctuous and tangy mango-passion fruit.
€ 60 € 60 per guest
Minimum € 120 to book
You can message Kevin to customise or make changes.

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking and additional qualification in catering desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Kevin hosts as a business

They’re responsible for this service.
€ 60 From € 60 per guest
Minimum € 120 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gastronomic experience in your rental

Discover in the privacy of your rental, all my know-how acquired during my more than 20 years of experience in gourmet catering
Automatically translated
Chef in Black Forest
Provided at your home
€ 60 From € 60 per guest
Minimum € 120 to book
Free cancellation

Land and sea menu

- The Perfect Egg at 64°C Slow cooking for a creamy, velvety yolk with smoked chestnuts with beech wood. - Line-Caught Cod in a Herb Crust A pearly steak, just seared, topped with a fine parsley and lime breadcrumb. - Limousin Veal Rump Roasted with Suto A tenderly pink meat, accompanied by a full-bodied jus reduced with fresh thyme. - Dark Chocolate Sphere & Exotic Heart A thin chocolate shell, containing a creamy, unctuous and tangy mango-passion fruit.
€ 60 € 60 per guest
Minimum € 120 to book
You can message Kevin to customise or make changes.

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking and additional qualification in catering desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 6 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Kevin hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?