Private Chef Luis

culinary techniques, home cooking, personalised attention, work in small groups.
Automatically translated
Chef in Madrid
Provided at your home

Aires Andaluces

€ 130 € 130 per guest
3 dishes and a dessert inspired by Andalusian classics with a modern touch and influences from other cuisines of the world.

Spanish Tradition

€ 130 € 130 per guest
Minimum € 260 to book
Tasting of traditional Spanish dishes with attention to detail. Try a selection of typical dishes made with the best products and learn about Spanish cuisine. From paellas, potato omelette and Iberian ham, to stews and desserts.

Chef's Selection

€ 150 € 150 per guest
Minimum € 300 to book
Latest dishes created by the chef without restrictions. Try the chef's latest creations with Spanish products and the influence of other cuisines from around the world. Let yourself be carried away by the flavors, textures, and contrasts. A minimum of four dishes and two desserts per person will be served.
You can message Luis to customise or make changes.

My qualifications

Chef
6 years of experience
6 years learning and working in restaurants as a hobby, training engineer.
Career highlight
A combination of engineering and cooking, improving technique and exploring gastronomy.
Education and training
Cooking courses and books, practical experience in renowned restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Luis hosts as an individual

They’re responsible for this service.
€ 130 From € 130 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Luis

culinary techniques, home cooking, personalised attention, work in small groups.
Automatically translated
Chef in Madrid
Provided at your home
€ 130 From € 130 per guest
Free cancellation

Aires Andaluces

€ 130 € 130 per guest
3 dishes and a dessert inspired by Andalusian classics with a modern touch and influences from other cuisines of the world.

Spanish Tradition

€ 130 € 130 per guest
Minimum € 260 to book
Tasting of traditional Spanish dishes with attention to detail. Try a selection of typical dishes made with the best products and learn about Spanish cuisine. From paellas, potato omelette and Iberian ham, to stews and desserts.

Chef's Selection

€ 150 € 150 per guest
Minimum € 300 to book
Latest dishes created by the chef without restrictions. Try the chef's latest creations with Spanish products and the influence of other cuisines from around the world. Let yourself be carried away by the flavors, textures, and contrasts. A minimum of four dishes and two desserts per person will be served.
You can message Luis to customise or make changes.

My qualifications

Chef
6 years of experience
6 years learning and working in restaurants as a hobby, training engineer.
Career highlight
A combination of engineering and cooking, improving technique and exploring gastronomy.
Education and training
Cooking courses and books, practical experience in renowned restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Luis hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?