Tutto Pronto Via by Chef Pippo
I am a Chef and Pastry Chef with an Italian, Mediterranean and French background in both savoury and sweet dishes. I prepare ready-made meals for every occasion, from work breaks to evenings with friends
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Chef in Lombardy
Provided at your home
Dessert or Fruit
A dessert, a cake, or some fruit for a break or a snack at any time of day
€ 20 € 20 per guest
Gourmet First Course
A first course, usually a pasta of your choice or a rice dish with any sauce or topping you like. Make choices based on what you want. From the simple to the most distinctive contrast.
Before booking, please contact me via message. Book at least 7 days in advance
€ 55 € 55 per guest
Two-Course Menu
Two courses with a choice of a starter and a first course, a starter and a main course, or even a first course and a main course. Meat, fish or vegetarian, as the customer chooses and based on seasonal produce. Ideal for a quick work lunch, a company business lunch, or a hassle-free dinner with friends. I'm available and happy to help with any request you may have. When placing the order, I recommend the products and we choose the menu.
Before booking, contact me privately 7 days in advance
€ 95 € 95 per guest
Three-Course Menu
A full lunch or dinner, from starter to main course, rounded off with a selection of pastries, all on me. The menu can be all meat, all fish or vegetarian. We can also combine the three options depending on needs and seasonal produce. Pleased to hear from you and to agree on everything. Allow me to recommend my signature dishes, which are sure to impress you.
Before booking, contact me privately 7 days in advance
€ 125 € 125 per guest
You can message Filippo Guarducci to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
5 years of experience
I provided ready meals for business lunches and company meetings in both Milan and Florence.
Career highlight
I was a guest and provided meals at Eat Prato, the national Italian patisserie event.
Education and training
I studied at ALMA International School of Italian Cuisine in Parma and hold a Master's degree.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Filippo Guarducci hosts as an individual
They’re responsible for this service.
€ 20 From € 20 per guest
Free cancellation
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