Taste the tradition of Campania cuisine

A good dinner starts with a great aperitif.
Automatically translated
Chef in Giffoni Valle Piana
Provided at your home

Apericena

€ 50 € 50 per guest
Minimum € 100 to book
The Apericena includes meatballs, artisanal fried foods and stuffed crostini

Aperitif & Dinner

€ 80 € 80 per guest
Minimum € 160 to book
The aperitif and dinner experience includes: artisanal appetizers with local products. Dinner includes 4 courses, water and bread
You can message Daniele to customise or make changes.

My qualifications

Chef
13 years of experience
I am a self-taught chef and I own a restaurant in Salerno, I love Campania cuisine
Education and training
I do not hold any titles or qualifications
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Daniele hosts as an individual

They’re responsible for this service.
€ 50 From € 50 per guest
Minimum € 100 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Taste the tradition of Campania cuisine

A good dinner starts with a great aperitif.
Automatically translated
Chef in Giffoni Valle Piana
Provided at your home
€ 50 From € 50 per guest
Minimum € 100 to book
Free cancellation

Apericena

€ 50 € 50 per guest
Minimum € 100 to book
The Apericena includes meatballs, artisanal fried foods and stuffed crostini

Aperitif & Dinner

€ 80 € 80 per guest
Minimum € 160 to book
The aperitif and dinner experience includes: artisanal appetizers with local products. Dinner includes 4 courses, water and bread
You can message Daniele to customise or make changes.

My qualifications

Chef
13 years of experience
I am a self-taught chef and I own a restaurant in Salerno, I love Campania cuisine
Education and training
I do not hold any titles or qualifications
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Daniele hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?