Private Chef Alessio
Italian, traditional cuisine, raw ingredients, homemade pasta.
Automatically translated
Chef in Rome
Provided at your home
Venetian Bacaro
€ 35 € 35 per guest
Aperitif with typical Venetian cicchetti
The flavors of the Eternal City
€ 75 € 75 per guest
A culinary journey through the authentic flavors of Rome: beef tartare with crispy artichokes and pecorino fondue, the classic carbonara, saltimbocca alla romana with fennel puree and tiramisu to finish on a sweet note.
Tuscany
€ 80 € 80 per guest
An authentic journey into the flavors of Tuscany with a selection of pecorino cheeses and cured meats accompanied by crostini, gnudi with butter and sage with a fondue of pecorino di Pienza, the traditional peposo and to finish, cantucci with vin Santo.
Basic Sea
€ 80 € 80 per guest
A journey into the tradition of the Mediterranean Sea
Mare Gourmet
€ 150 € 150 per guest
A culinary journey into the sea with a complete menu: fresh raw and tartare, red shrimp ravioli with bisque and fine truffle, sliced tuna served with brioche bread and green mustard sauce, and to finish, a cheesecake with fig and passion fruit compote.
Bosco
€ 150 € 150 per guest
A journey in search of the flavors of our Apennines
You can message Alessio to customise or make changes.
My qualifications
15 years of experience
15 years in top restaurants and catering; today a private chef in Italy.
Career highlight
Learned by starred chef Roberto Minnetti in Rome and Montalcino.
Education and training
Hotel school and family training with grandmother pasta, grandfather baker.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Alessio hosts as an individual
They’re responsible for this service.
€ 35 From € 35 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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