Enjoy the Aromas Tasting Menu, featuring a full selection of dishes including vichyssoise, Cantabrian anchovies, and oyster with an oriental marinade. Next up is an avocado and brown crab cannelloni with a tuna belly tartare. Main course: crispy octopus and sea bass with wild mushrooms. Finish with a dark chocolate coulant with red berries.

Enjoy a full menu that includes starters such as Parmesan sabayon with tomato confit and a homemade ham croquette, first courses such as scallops and stuffed Piquillo peppers, a seafood paella as the main, and for dessert, choose between cheesecake with honey jelly or dark chocolate coulant.

Enjoy a menu prepared with a carefully selected range of dishes: choose 3 starters from options such as Cantabrian anchovies or homemade croquettes; 2 first courses including options such as mushroom risotto; 2 main courses with options such as cod confit or rack of lamb; and finish with a dessert of your choice, such as chocolate coulant, cheesecake or rum baba.

Enjoy a full Mediterranean experience, starting with an oyster served with a yellow chilli 'leche de tigre' (garlic-infused oil) as an apéritif. Choose a starter from prawn salad with guacamole, classic steak tartare or pork cheek cannelloni. For the main course, choose between cod confit or sirloin steak with Parmentier potatoes. Finish with a dessert of your choice: rum baba, cheesecake or dark chocolate coulant.