Diverse culinary experiences by Chef Laura B

I co-founded Taste 312 and bring over 15 years of hands-on culinary expertise.
Chef in Chicago
Provided at your home

Small plates

€ 22 € 22 per guest
Enjoy a curated selection of chef-crafted small bites featuring seasonal ingredients, bold flavors, and thoughtful presentation, perfect for mingling and shared experiences.

Breakfast Service

€ 22 € 22 per guest
This option provides a relaxed yet elevated breakfast experience with freshly prepared morning favorites, made-to-order selections, and comforting flavors. It's ideal for guests looking to enjoy a stress-free, nourishing start to their day.

Dinner Parties

€ 56 € 56 per guest
Dinner packages offer a fully curated, chef-prepared dining experience tailored to your group. Each menu is thoughtfully designed using high-quality, seasonal ingredients and balanced flavors, with options for multiple courses. It's ideal for intimate gatherings, celebrations, or relaxed in-home dining.
You can message Laura to customise or make changes.

My qualifications

Chef
15 years of experience
I am a chef and co-founder of Taste 312 with over 15 years of culinary experience.
Career highlight
During Covid we contracted with World Central Kitchen to feed the community.
Education and training
I'm a self-taught chef with over 15 years of hands-on culinary experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Chicago, La Porte, Morris and Burlington. To book in a different location, you can message me.
You can also come to me: Chicago, Illinois, 60630, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€ 22 From € 22 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Diverse culinary experiences by Chef Laura B

I co-founded Taste 312 and bring over 15 years of hands-on culinary expertise.
Chef in Chicago
Provided at your home
€ 22 From € 22 per guest
Free cancellation

Small plates

€ 22 € 22 per guest
Enjoy a curated selection of chef-crafted small bites featuring seasonal ingredients, bold flavors, and thoughtful presentation, perfect for mingling and shared experiences.

Breakfast Service

€ 22 € 22 per guest
This option provides a relaxed yet elevated breakfast experience with freshly prepared morning favorites, made-to-order selections, and comforting flavors. It's ideal for guests looking to enjoy a stress-free, nourishing start to their day.

Dinner Parties

€ 56 € 56 per guest
Dinner packages offer a fully curated, chef-prepared dining experience tailored to your group. Each menu is thoughtfully designed using high-quality, seasonal ingredients and balanced flavors, with options for multiple courses. It's ideal for intimate gatherings, celebrations, or relaxed in-home dining.
You can message Laura to customise or make changes.

My qualifications

Chef
15 years of experience
I am a chef and co-founder of Taste 312 with over 15 years of culinary experience.
Career highlight
During Covid we contracted with World Central Kitchen to feed the community.
Education and training
I'm a self-taught chef with over 15 years of hands-on culinary experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Chicago, La Porte, Morris and Burlington. To book in a different location, you can message me.
You can also come to me: Chicago, Illinois, 60630, United States

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?