Private gourmet experience with a minimalist mise en place and fine-dining plating. A selection of seasonal ingredients, clean production methods and balanced flavours. Includes groceries, full service and final tidying up. Customisations for allergies/intolerances. Upgrades available (raw seafood, lobster, caviar, wine pairings) and transfer on request

Carne d 'Autore is a 4-course luxury tasting dedicated to meat, with selected raw materials and fine dining plating. It opens with beef tartare to the knife, antique mustard, crispy capers, and bread chips. It follows 24-month risotto at Parmigiano with red wine reduction and speck dust. As a main, scorched beef fillet, cramped brown bottom, and seasonal vegetables. Vanilla panna cotta closure, red fruit coulis, and hazelnut crumble.

Terra & Fire is a meat tasting in 4 acts, designed in a fine dining key. Delicate opening with marinated beef carpaccio, crispy rocket, seasoned grain and lemon mayonnaise. The first is a late radicchio shortened risotto with Monte Veronese and crispy speck. As a main, Raboso braised calf cheek, velvety puree, and seasonal vegetables. Tasty closure with modern tiramisù in glasses, mascarpone cream and bitter cocoa. Customizable for allergies/intolerances.

Oro Blu is a fine dining route of the sea: welcome of the Chef, Tartare Trilogia (bluefin tuna, curls and red shrimp) with citrus and herbs, Risotto Carnaroli alla Champagne with scamp tartare and bottarga, sea bass/rhombus in delicate cooking with seasonal creams and vegetables, "Limone, almond and basil" dessert and small pastry shop. Premium, curated, and scenic experience.