This menu is inspired by classic grill cuisine and my experience at Restaurant AG, focusing on bold flavors, premium meats, and generous, honest cooking. It highlights high-quality charcuterie, perfectly grilled beef, and rich, comforting dishes, designed for guests who appreciate robust food, fire-driven techniques, and a relaxed yet refined dining experience.

A Japanese-inspired tasting menu focused on purity, balance, and umami. Fresh seafood, delicate sauces, and refined techniques come together in a light yet flavorful journey, where each course highlights clean ingredients and subtle contrasts. Designed to be elegant, seasonal, and deeply satisfying without heaviness.

A modern take on classic European cuisine with subtle Japanese influences. This menu blends traditional techniques with contemporary presentation, focusing on balance, texture, clean flavors, and umami-driven depth. Ideal for guests seeking a high-end dining experience in a private and intimate setting.